PDF Ebook Real Thai: The Best of Thailand's Regional Cooking, by Nancie McDermott
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Real Thai: The Best of Thailand's Regional Cooking, by Nancie McDermott
PDF Ebook Real Thai: The Best of Thailand's Regional Cooking, by Nancie McDermott
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About the Author
Nancie McDermott is a food writer and cooking teacher specializing in the cuisine of Thailand, where she spent three years as a Peace Corps volunteer. Her food articles have appeared in numerous magazines, and she is the author of the perennially popular cookbook, Real Thai.
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Product details
Paperback: 208 pages
Publisher: Chronicle Books; First Edition, First Printing edition (March 1, 1992)
Language: English
ISBN-10: 0811800172
ISBN-13: 978-0811800174
Product Dimensions:
6.1 x 0.7 x 9.1 inches
Shipping Weight: 12 ounces (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
44 customer reviews
Amazon Best Sellers Rank:
#773,975 in Books (See Top 100 in Books)
Full of recipes, organized by region, with authentic recipes. One review that I read said that she (the author) suggested using ketchup as a substitute....none of the recipes suggest that! In the opening of the book, she acknowledges that the ingredients listed may be hard to source (written in the 80's) and offers alternatives in that case. All the ingredients listed are authentic and each recipe has a sentence or two that tell about the recipe itself (customary way to eat, typical purpose of meal, origin of the name or recipe, etc.). I find this book to be my go to for Thai recipes. Since the recipes are not organized by type of dish (organized primarily by region as stated before), I use the index quite often. It works and the index is reasonably sufficient. Occasionally, I only have a particular ingredient I want to use and I have to flip page by page to find a recipe it could be used in. That would be incredibly frustrating for some people; however, I don't mind since I enjoy reading cookbooks.
Wonderful cookbook and travelogue of Thailand written by a Peace Corp volunteer who fell in love with Thai Cooking and the Thai people she met during her Peace Corp stint. Lovingly written. It inspired me to take my first Thai Cooking Class in Chapel Hill, NC. I am hooked on Thai food. I now grow my own lemongrass in my garden to use in recipes. This is a keeper! Jan Doolin, Chapel Hill, NC
An excellent intro to Thai cooking and the recipes are all well described and produce authentic, delicious meals. One of the best Thai cuisine cookbooks out there, has been a standard for years. Though brief the informative sections on the different regions also make this an important primer for understanding Thailand's regional cuisines before moving on to larger, more detailed books like those of David Thompson.
Good book. No fancy pictures but great recipes.
best thai recipe book!
Arrived before date stated. Perfect condition. Recipes seem easy to follow and will certainly be a great addition to our Thai cooking section on our shelf!
The fresh green curry was awesome, and so much better than the best of the pre-packaged curries. I look forward to trying more recipes from this book.
great book and love it easy to follow
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Real Thai: The Best of Thailand's Regional Cooking, by Nancie McDermott PDF
Real Thai: The Best of Thailand's Regional Cooking, by Nancie McDermott PDF
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